Leading a clean lifestyle entails making wise choices at the grocery store and at home. Taking many small, manageable steps can have the enormous effect of cleaning the toxins right out of your life – leaving you happier, healthier, and lighter.
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Small lifestyle changes can lead to huge results – but compassion and patience are key.
Now that we know what to eat, let’s take a quick look at how to eat. Gin Stephens is a huge advocate of intermittent fasting.
You’ve probably heard of intermittent fasting. In case you haven’t, you basically set a time window for the hours that you can eat in. Most people go 16 hours without eating, so, for example, you could eat breakfast at 11 a.m. and stop eating by 7 p.m. Outside of those times, you limit yourself to water, black coffee, or plain tea.
There’s evidence that intermittent fasting can actually stop tumors from forming. And it cleans up the protein buildup in your brain – which is what leads to diseases like Alzheimer’s and Parkinson’s.
Part of what makes intermittent fasting so successful is that it stimulates a process called autophagy. Autophagy is kind of like the recycling and clean up process in the body that takes place at a cellular level. When that doesn’t happen properly it ages us faster and puts us at risk for various diseases.
We can stimulate autophagy by restricting calories, exercising, and getting high quality sleep.
Sleep is that powerful tool that we know is essential for cleaning up our brain – but, still, way too many of us neglect. We need to give our brain the chance to restore and rejuvenate.
A lot of us still struggle with sleeping. If that’s you, it might help to avoid caffeine in the afternoons and evenings, find and stick to a regular sleep routine, and make sure to keep your room dark, cool and quiet.
We’ve been talking a lot about restriction and avoidance. So, here’s one really pleasant way to cleanse: walking barefoot outdoors. You can do this on the soil, grass, or sand. This is a process called “earthing” and when we do it electrons flow into our bodies, acting as antioxidants and neutralizing free radicals. This ends up decreasing inflammation and increasing immunity. Which keeps us healthy!
Again, keep in mind that the key to success in all of this clean living advice lies in the “-ish.”
It won’t be possible to be perfect all the time but we can organize our lives to make it easier to be mindful about food.
There’s a few simple things we can do:
Try to buy basic ingredients and foods in season and in bulk; frozen or canned food can be just as nutritious and they last a long time. Gin, the author, chooses to do this by stocking her freezer with nutritious staples and ordering from meal kit delivery companies.
Another thing would be to try and swap out ingredients, such as processed sugar. If you’re cooking or baking something, you could use honey, maple syrup, or blackstrap molasses.
And then decide what it is that you can just cut out entirely. Maybe soda and sweetened beverages. From a health perspective, there aren’t a lot of arguments to be made about why you should drink them.
But remember: if you are dining out or enjoying something, just do it without guilt. Gin – who’s spent a lot of time looking into clean living – explains that there’s still nothing that replaces Duke’s mayonnaise or regular deodorant for her.
And she makes the good point that practicing guilt trips and negative self-talk can’t be the answer. Eating clean-ish shouldn’t become an obsession that restricts your life, or makes you judge yourself or your body negatively. This journey is not one of fear and obsession, but one that requires forgiveness, compassion, grace.