Chocolate: Travel in search of your chocolate ice cream

by MASTER AN, AMANDA BEIR, MARO BEIR

Papantla in Mexico - the "Magnificent City" - to the islands of the Indian Ocean and the Middle East, chocolate traces the story of chocolate recipes and their secret trade. From the golden cups of Roman emperors to the presidents' ice cream dishes of the United States, chocolate has enchanted and tortured man for centuries. The only orchid that produces an crop of agricultural value, chocolate can hide unpleasant tastes and smells, but it also makes pleasant tastes stronger, smoother and long-lasting. Since it contains more than four hundred separate flavor ingredients, choosing fine chocolate beans is as complicated as judging the aroma and taste of fine wines. It finds its way to more than half of all candy products sold worldwide, as well as the finest perfumes and well-known brands of rum and vodka, and even Coca-Cola, Cadbury and Galaxy Americans use more chocolate than anyone else on earth - a fact that has forced farmers Traders are installing armed guards on their plants in the tropical jungle. Merchants traveling around the world in search of America's favorite flavor are small and secret elite. Chocolate is a tracking icy adventure Pirates, aristocrats and gourmets are all looking for chocolate ice cream

Kindle Edition

Published April 30, 2020