First Foods

by Miriam Stoppard

Offers advice on introducing first foods and coping with a fussy eater, and presents recipes for more than sixty snacks and drinks

Genres: Cooking

Paperback

First published March 15, 1998

Reviews

[John · Rating 3 out of 5]

This book is more about how food for children should look rather than healthy eating - although there is a focus on the latter as well. Many recipes, that I did not test, and lots of tips. Falls a little bit short as it feels old(written in 1998, 23 years ago), but still probably quite relevant. If you need some pointers on what to give your baby to eat, this is not a bad book.