Weaning and First Foods

by Sara Lewis

This book offers parents practical advice on dealing with common problems and explains how to introduce solids - both bought and homemade. Advice on cooking methods and food fads, and recognising when your baby is ready for more milk is included.

96 pages, Paperback

First published May 15, 2003

About the author

Sara^^ Lewis (2 Spaces) is a professional food stylist and home economist.