This is an adequate, non-technical, introductory book that provides a broad overview about the various topics related to soil, farming and food production, that assumes the reader knows nothing about the topic. The chapters are short, unevenly written and somewhat disjointed. The text is chirpy, upbeat and simple to read, dense with myriad little factoids and statistics, but short on actual narrative and more technical information. A book about an interesting and important subject that I wish had been better written with more detail.