Bread Making for Beginners: A Complete Guide on How to Bake Bread Using Cool and Wonderful Recipes

by Susan Donovan

Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Making for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step instructions, this beautiful bread making guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues. This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the people you love.

32 pages, Paperback

Published May 8, 2021

About the author

SUSAN DONOVAN's novels have won accolades for being witty, sexy, and entertaining. A former newspaper reporter with journalism degrees from Northwestern University, Susan is a New York Times and USA Today bestselling author whose novels have been translated into dozens of languages. Susan is a two-time RITA Award finalist, and her novel TAKE A CHANCE ON ME was named Best Contemporary Romance of 2003 by RT Book Reviews magazine. She lives in New Mexico with her family and dogs.