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Super Easy Plant-Based Cookbook: Healthy Recipes for One-Pot, 5-Ingredient, 30-Minute, No-Cook Meals
Truly easy plant-based recipes for busy people
Unlock the secrets of fast, healthy plant-based meals that are simple to make and use affordable, accessible ingredients. The Super Easy Plant-Based Cookbook makes it easy to eat more whole, plant-based foods. It’s packed with 100 recipes that all skip animal products, processed foods, and refined sugar, and use minimal salt and oil.
Simple recipes—Explore dishes organized by five easy one-pot, 5-ingredient, 30 minutes or less, no-cook, and make-ahead meals.Choices for every meal—Discover options for breakfast, lunch, and dinner, along with snacks, appetizers, desserts, and staples like condiments and sauces.Dietary needs, covered—Every recipe in this plant-based cookbook includes nutritional info and labels to indicate gluten-free, nut-free, and soy-free options.
For those just starting with plant-based eating, seasoned vegans, or carnivores who simply want to add more veggies to their diet, this plant-based cookbook is here to help.
Unlock the secrets of fast, healthy plant-based meals that are simple to make and use affordable, accessible ingredients. The Super Easy Plant-Based Cookbook makes it easy to eat more whole, plant-based foods. It’s packed with 100 recipes that all skip animal products, processed foods, and refined sugar, and use minimal salt and oil.
Simple recipes—Explore dishes organized by five easy one-pot, 5-ingredient, 30 minutes or less, no-cook, and make-ahead meals.Choices for every meal—Discover options for breakfast, lunch, and dinner, along with snacks, appetizers, desserts, and staples like condiments and sauces.Dietary needs, covered—Every recipe in this plant-based cookbook includes nutritional info and labels to indicate gluten-free, nut-free, and soy-free options.
For those just starting with plant-based eating, seasoned vegans, or carnivores who simply want to add more veggies to their diet, this plant-based cookbook is here to help.
- GenresCookbooks
237 pages, Kindle Edition
Published May 11, 2021
314 people are currently reading
29 people want to read
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Displaying 1 - 3 of 3 reviews
October 4, 2021
The recipes ARE easy
I have looked at a lot of vegan and plant based cookbooks and I really like this one. I have Parkinson’s and can no longer do the cooking. My husband has taken over the cooking but he needs no fuss recipes. The recipes in this book qualifies. I love soup in the cooler weather and there are several that are appealing and easy to make. I look forward to sampling most of the recipes included.
I have looked at a lot of vegan and plant based cookbooks and I really like this one. I have Parkinson’s and can no longer do the cooking. My husband has taken over the cooking but he needs no fuss recipes. The recipes in this book qualifies. I love soup in the cooler weather and there are several that are appealing and easy to make. I look forward to sampling most of the recipes included.
July 6, 2021
I received a copy of this book through the Amazon Vine program in exchange for an honest review.
This is a pretty standard recipe book. There aren't many pictures which is a bummer because I like books that have pictures of the finished recipe so I can see what things look like.
The introduction covers what it means to be plant-based and eat whole foods. There's a variety of recipes that cover desserts, dinner, and more using just plant-based ingredients. There's a lot of foods that contain grains highlighted in this book. Most recipes are pretty straight forward, but some are a bit more complicated.
Overall an interesting find!
This is a pretty standard recipe book. There aren't many pictures which is a bummer because I like books that have pictures of the finished recipe so I can see what things look like.
The introduction covers what it means to be plant-based and eat whole foods. There's a variety of recipes that cover desserts, dinner, and more using just plant-based ingredients. There's a lot of foods that contain grains highlighted in this book. Most recipes are pretty straight forward, but some are a bit more complicated.
Overall an interesting find!
June 3, 2023
Haven't tried any recipes yet, but I have several bookmarked. Once I make something, I'll give another rating.
Displaying 1 - 3 of 3 reviews