Happy Leons: Leon Happy One-pot Vegetarian

by Rebecca Seal, John Vincent, Chantal Symons

Award-winning restaurant LEON brings you more than 100 easy vegetarian recipes that can be made using only one pot

Award-winning healthy UK restaurant chain LEON is back with a collection of more than 100 fuss-free, full-of-flavor recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.

Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up, leaving you more time to veg-out after you’ve eaten.
 
Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.
 
There are simple instructions on how to plan a one-pot meal, including batching and freezing, a seasonal chart of fruit, vegetables and herbs to help you maximize flavor and take advantage of fresh produce, a guide for keeping a well -stocked cupboard, and tips throughout for easily converting vegetarian recipes to vegan and easy swaps for ingredients that just aren’t your thing.
 
“We hope that this book helps you to unleash the joy of vegetarian cooking.” – The Leon Family

Genres: Cookbooks, Cooking, Vegetarian, Reference

224 pages, Hardcover

First published March 3, 2022

About the author

Rebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist.

Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times. She is a food/drink expert on C4's Sunday Brunch.

Reviews

[Emily · Rating 5 out of 5]

This book is amazing. I don't even know what more to say about it. It's near perfect.

[Marianne · Rating 5 out of 5]

Read front to back, added my own notes, comments and ratings. Love how it's laid out, the photos, the structure of the instructions. We e tried over half of the recipes and have just loved them all, carnivores included. Superb addition to the Leon library.

[Juli · Rating 3 out of 5]

3.5

Lots of appealing recipes, some vegan and all vegetarian. Some have ingredients more available in the UK.

[Elizabeth Judd Taylor · Rating 4 out of 5]

Lots of super tasty one pot meals! Yum.