#EATMEATLESS: Good for Animals, the Earth & All

by The Jane Goodall Institute, Jane Goodall (Foreword), Robin Asbell (Contributor)

Make a difference with every eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.

Genres: Cookbooks, Nonfiction, Cooking, Food

170 pages, Kindle Edition

Published March 31, 2022

Reviews

[Erin · Rating 4 out of 5]

I’m not ready to go vegan but this book definitely has some great recipes to help eat less meat and more plant-based foods. As somebody with food allergies, it’s not always easy to find recipes that can work around the allergy or don’t require the foods I can’t eat and I’ve already found a few recipes I’ve eaten multiple times.

Even if we all change a little it can add up to a lot!

[Nicole · Rating 5 out of 5]

Such yummy new recipes to try!

[ash (mymodernrenaissance) · Rating 5 out of 5]

A great book for some plant based meals, although I noticed there were a lot of different ingredients that may be harder to get (in my area anyway) and some had a ton of things in them. But the dishes themselves are amazing.