The Vegetarian Cookbook for Kids: Easy, Skill-Building Recipes for Young Chefs

by Jamaica Stevens

Discover the joy of vegetarian cooking with this kids cookbook for ages 8 to 12

Packed with vibrant colors and fresh flavors from a wide variety of veggies and fruits, vegetarian cuisine is naturally kid-friendly. Now young chefs can whip up tasty meatless meals on their own with The Vegetarian Cookbook for Kids. This kids cookbook includes step-by-step instructions to help beginner cooks build confidence and skills in the kitchen with minimal adult supervision.

This vegetarian kids cookbook

Everyday ingredients—No fancy ingredients here; these recipes use familiar foods that can easily be found at any grocery store. Tips for getting creative—Kids can customize these recipes however they like with suggestions for switching up the flavors, making dishes vegan or gluten-free, and more.Convenient recipe labels—Colored labels let kids know which meals use just one pot, require only 5 ingredients, or can be made in 30 minutes or less.

Inspire kids to prepare healthy vegetarian meals and be independent in the kitchen with this skill-building kids cookbook.

Genres: Cookbooks, Cooking

171 pages, Kindle Edition

Published May 25, 2021

Reviews

[Kathleen Collins · Rating 1 out of 5]

This is a cookbook geared towards kids, and as such it really should be filled with appetizing photos that interest children. There weren't many photos of recipes, and for kids (and really for many adults), that's very important. If your child doesn't already eat strictly vegetarian, these recipes will likely not impress without photos to entice them.

[Pinky · Rating 3 out of 5]

Want to try the Baked Veggie Balls, Savory Hand Pies, and the Butternut Squash Lasagna recipes.