This is Judith Moffett's account of the year (more or less) she and her husband Ted spent experimenting with self-sufficiency agriculture in their suburban Philadelphia backyard. It's really Judith's baby, but the patient and loyal Ted is always willing to pitch in.
They have a big vegetable garden, fruit trees, berry bushes, a fish pond, a flock of ducks and some honeybee hives. They even try their hand at tapping their maple tree for syrup.
Unlike a lot of "hobby farmers" Moffett doesn't take herself too seriously. She completely lacks the smug, I'm-greener-than-you-are vibe you can see so much of on hipster-hippie blogs these days. She is concerned about her impact on the environment and wants to be able to raise her crops organically, but she understands that sometimes this is impractical for any number of reasons. (Chiefly among them being that if you can't control your garden pests and diseases you won't get to use all your produce and will have to buy it, which isn't something self-sufficiency types like to do.)
Moffett and her husband, often helped out by their neighbors and friends, work hard throughout 1992, coping with that summer's cool temperatures and too much rain, worrying over their bees' propensity for swarming, raising baby ducks, and cultivating a wide variety of garden foods which they also preserve themselves, all the while continuing their regular work, she as a writer and part-time writing instructor, he as a college professor.
There are successes, like their honey harvest, and there are failures, such as the poor showing made by their apple trees.
The book is both highly detailed and very accessible. Maybe I didn't need to know every in and out of hive maintenance, but I was never bored by her descriptions.