Fish Cook: From Shrimp to Swordfish

by Aldo Zilli

Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply but with stunning results. The book is divided into sections by type of fish and each chapter opens with a beautifully illustrated fish identification guide, complete with information on the fish featured. Fish preparation techniques are demonstrated with clear step?by?step photography and each is accompanied by a delicious recipe, allowing the reader to put their new?found skills to good use. Alternative fish are listed, so that the reader can adapt the recipe as they wish. With over 100 recipes to choose from, there’s a dish to suit every occasion and taste. There’s even a section on specialty dishes, such as sushi and caviar.

160 pages, Hardcover

First published May 1, 2008

Reviews

[Maureen · Rating 5 out of 5]

Beautiful photos of dishes plus lovely clear pictures of all the different types of fish to enable you to recognise them.