Create tasty vegetarian meals for two with your Instant Pot
The Instant Pot makes it convenient to whip up small-batch, veggie-forward meals without lots of dishes, leftovers, or time spent in the kitchen. Whether you’re a full-time vegetarian or simply want to eat more greens, The Instant Pot Vegetarian Cookbook for Two streamlines mealtime with perfectly scaled, meat-free dishes for your Instant Pot. Featuring simple instructions and basic ingredients, these versatile recipes can be made with either a 3- or 6-quart Instant Pot.
The Instant Pot Vegetarian Cookbook for Two
Tips on cooking for two—Get smart suggestions for planning meals, stocking your kitchen, and shopping for groceries in small batches. Instant Pot guidance—Learn everything your Instant Pot can do, find answers to frequently asked questions, and get pointers for safe and successful cooking.A focus on nutrition—Find nutritional information for every recipe in this Instant Pot vegetarian cookbook, plus tips for adapting dishes to be vegan, gluten-free, and more.
Explore flavors ranging from regional American favorites to diverse cuisines around the world, with The Instant Pot Vegetarian Cookbook for Two.
Easy-to-follow, valuable resource for using an Instant Pot in creative ways. The flavor combinations are original (such as Cider-Braised Brussels Sprouts, Korean Barbecue Chickpea Tacos, and Spiced Peach "Bread" Pudding) and the cooking time charts for vegetables, beans and legumes, and grains are invaluable. Recommended for the cook looking to get the most out of his or her Instant Pot.
Thank you, Chef Janet and Rockridge Press, for providing me with a copy of the book to review.