Fork Left: A Memoir

by Robert W. Clements

Fork Left is part memoir, part family history, part travelogue, and part cookbook. It is a tale of a Zorba like man, who loves to cook in any way possible, from campfire, to massive, ritualistic home style brunches, to restaurant fare. Robert Clements is a man for all seasons and seasonings. Filled with photos of his extended family and personal recipes. He recounts his worldwide travels as well as the unlikely settling in his adopted town of Brattleboro, Vermont.

157 pages, Paperback

Published January 1, 2021

Reviews

[Jerry · Rating 5 out of 5]

Put this memoir on your list of must reads this summer.