Cookin' With Beans and Rice

by Peggy Layton

This cookbook is one in a series of books written on the subject of food storage. With the food shortage scares and upcomming events in the world, people are storing beans and rice as part of their food storage program. Because dry beans and rice store so well, people are storing large quantities of these food items. This book has 165 pages of wonderful recipes. Because beans and rice eaten together make a complete protein, they can be substituted for meat in the diet. This book has many charts on how to cook the various types of beans and rice, as well as many helpfull hin

Genres: Cookbooks

154 pages, Spiral-bound

First published December 5, 1998

About the author

Peggy D. Layton, a home economist, holds a Bachelor of Science degree in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University. Peggy lives in Manti, Utah and is married to Scott Layton. Together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands-on point of view. She is nationally known for publishing a series of books. Her most popular books Cookin' with Home Storage, and Emergency Food Storage and Survival Handbook, have been well received and are being sold all over the U.S. The other books include, Cookin' With Powdered Milk, Cookin' With Dried Eggs, Cookin' With Beans and Rice, Cookin' With Potatoes, and Food Storage 101, Where Do I Begin? Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.