Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

by Keith Sarasin

Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein. Inside this cookbook, you’ll Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.

176 pages, Hardcover

Published August 9, 2022

Reviews

[Amy Freeman · Rating 5 out of 5]

Fun & innovative! We just bought a dehydrator! This is my first deer season that I’m with someone who brought home a deer, so it was fun to see all of the ways we can season our venison. I feel excited to try the maple pepper flavor especially!