Jam Bake: Inspired Recipes for Creating and Baking with Preserves

by Camilla Wynne

TASTE CANADA AWARDS GOLD WINNERNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National PostA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne."What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive • preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam• pairings that shine together, like Prune & Meyer Lemon Butter• Containing preserves full of all sort of fruits and more,including Mulled Wine MarmaladeDon’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.

Genres: Cookbooks, Cooking, Food

252 pages, Kindle Edition

Published June 1, 2021

Reviews

[Izzy Ellis (de Bono) · Rating 5 out of 5]

I can't wait to get stuck in with all these recipes!
As an avid baker I've wanted to get into jams to preserve the beauty of seasonal produce for the rest of the year and this book is perfect at that

[Laura · Rating 4 out of 5]

Initially i was not excited by the recipes. but as they progress both the jams and the baking with the jams became more interesting to me. particularly interested in the rhubbarb lemonade jam

[Annette McIntyre · Rating 3 out of 5]

What else can you do with jam other than put it on bread? This book is full of interesting ideas to answer that question.

[Sungyena · Rating 3 out of 5]

Charming illustrations. Was reminded of the existence of botulism. Expected to see more cakes decorated in her particularly charismatic style w candied whole fruits but there was none. Photos are v spare/minimalist. No photo for every recipe, and we’re already in slightly unfamiliar territory (jamming is not an everyday activity), so more photos would’ve been appreciated. V nice cookbook collection photo at the end. Superlative.

[Elaine · Rating 5 out of 5]

Haven't tried any recipes
But thoroughly enjoyed the style of writing by the author and the various tidbits on baking.