German Meat Mastery: 200+ Authentic German Recipes of Beef, Pork, Chicken, Sausages, Veal, Lamb, Innards, Fish, and Much More!

by Hannah Becker

Master Cooking Meat, The German Way!This book will teach you all the basics you will need to know to get that authentic German Flavor, followed by the recipes. See the list below for a complete breakdown of the Beef Recipes28 Veal Recipes5 Lamb and Mutton Recipes21 Ham, Pork, and Bacon Recipes27 Innard and Organ Meat Recipes4 Miscellaneous Meat Recipes21 Poultry Recipes (Chicken, Duck, Goose, and Turkey)14 Wild Game and Game Bird Recipes12 Sausage Recipes40 Fish 80 German Desserts, Ice Creams, and More! 33 Authentic German Soup 30 Soup Garnishes and 30 German Appetizer Recipes

302 pages, Kindle Edition

Published May 27, 2021