I bought this book at my local bookstore, hoping to learn about 'superfoods" around the world. I wanted to see if there were any amazing fruits or vegetables that I could try. Just for the fun of experimenting new flavors. I am a graduate student in biology, and come from a megadiverse country, where we have ancient knowledge on certain foods that are beneficial for human consumption.
This book is the classic example of how people, who unfortunately have a very influential position, use science incorrectly to prove their point no matter what. I started reading this book and got upset pretty fast, within the first pages. I continued reading, just to give it the benefit of the doubt. BUT!! It just keeps giving erroneous information, discrediting science by using controversial experiments, that generate debates within the scientific community.
The first major mistake I found was suggesting people to consume distilled water... For those of you who are not familiar with what distilled water is, very briefly is water with a high purity. This means that the normal minerals, that water contains, get removed by several different processes. If we consume this type of water it can remove all of our essential salts and minerals, due to the concentration gradient. That is why Darin says that he mixes it with Himalayan salt, and some other stuff. Please avoid consuming distilled water because it can be perjudicial for you health.
Then he goes on and talks about alkalinization, with different foods (there is a list towards the back of the book). Please just google the pH of the fruis he includes there. Just as a major lie, he mentions tangerine (which is from the citric family). By doing a quick search we can find that Tangerine is the most acidic fruit from that family (has a pH lower than 7, which is neutral). This was the point when I decided to just throw away this book.
Also, the body has a very precise and fine pH regulation, that keeps us functioning properly. It goes from 7.35 - 7.45 (slightly alkaline). This means that no matter what we eat or drink, we cannot modify our internal pH, and if we do so, we would need medical attention.
I do not know what else is hiding inside this book, but I do not recommend it at all!