New York Bartenders utvalg

by Sally Ann Berk, George G. Wieser jr (Photos), Peter Chr Bjerke (Translator)

Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

Genres: Cookbooks, Cooking, Nonfiction, Reference

253 pages, Hardcover

First published January 1, 1997

Reviews

[Just Josie · Rating 4 out of 5]

1300 different drinks.

Very simple instructions & I love it shows the correct type of glass it’s best served in. It’s the little details.
But that also means I need to shop🤭

I love just looking around & get inspired. 😈
Plus it’s so nice trying other drinks than just the most common types like cosmopolitans, mojito’s or margaritas (even though all those are epic😂).

[Jeremy S. · Rating 3 out of 5]

While not as definitive as the Savoy or the Joy of Mixology, this is a great bar companion. I'm constantly flipping through pages and discovering new and old recipes to try. I would recommend this to anyone interested in setting up a home bar and has a need for a go-to drink guide.

-JRS

[Rebecca Noran]

a gift from my bartending school daze

[Hakan]

ı want to read