Instant Pot® Vegetarian Cookbook for Two: Perfectly Portioned Recipes for Your Favorite Pressure Cooker

by Janet A. Zimmerman

Create tasty vegetarian meals for two with your Instant Pot

The Instant Pot makes it convenient to whip up small-batch, veggie-forward meals without lots of dishes, leftovers, or time spent in the kitchen. Whether you're a full-time vegetarian or simply want to eat more greens, The Instant Pot Vegetarian Cookbook for Two streamlines mealtime with perfectly scaled, meat-free dishes for your Instant Pot. Featuring simple instructions and basic ingredients, these versatile recipes can be made with either a 3- or 6-quart Instant Pot.

The Instant Pot Vegetarian Cookbook for Two

Explore flavors ranging from regional American favorites to diverse cuisines around the world, with The Instant Pot Vegetarian Cookbook for Two .

154 pages, Paperback

Published June 15, 2021

Reviews

[Tory · Rating 5 out of 5]

Easy-to-follow, valuable resource for using an Instant Pot in creative ways. The flavor combinations are original (such as Cider-Braised Brussels Sprouts, Korean Barbecue Chickpea Tacos, and Spiced Peach "Bread" Pudding) and the cooking time charts for vegetables, beans and legumes, and grains are invaluable. Recommended for the cook looking to get the most out of his or her Instant Pot.

Thank you, Chef Janet and Rockridge Press, for providing me with a copy of the book to review.