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Fix-It and Enjoy-It Cookbook: All-Purpose, Welcome-Home Recipes
A New York Times Best Seller!
This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasing—for the cook—and everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series.
Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of more than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note Fix-It and Enjoy-It Cookbook is a "cousin" of the extraordinarily popular Fix-It and Forget-It Cookbook. Fix-It and Enjoy-It Cookbook is by New York Times bestselling author Phyllis Pellman Good, lead author of the Fix-It and Forget-It Cookbook series (more than 8.8 million copies already sold!). Fix-It and Enjoy-It Cookbook brings delicious food for everyday that is easy to prepare; recipes which use ingredients that are already in most cooks' cupboards; recipes which are not intimidating; the skills they require are simple and basic; nutritional food which your family and friends of all ages will heartily enjoy!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasing—for the cook—and everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series.
Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of more than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note Fix-It and Enjoy-It Cookbook is a "cousin" of the extraordinarily popular Fix-It and Forget-It Cookbook. Fix-It and Enjoy-It Cookbook is by New York Times bestselling author Phyllis Pellman Good, lead author of the Fix-It and Forget-It Cookbook series (more than 8.8 million copies already sold!). Fix-It and Enjoy-It Cookbook brings delicious food for everyday that is easy to prepare; recipes which use ingredients that are already in most cooks' cupboards; recipes which are not intimidating; the skills they require are simple and basic; nutritional food which your family and friends of all ages will heartily enjoy!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- GenresCookbooksNonfictionFood
284 pages, Paperback
First published December 31, 1969
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Displaying 1 - 7 of 7 reviews
April 18, 2016
I got turned on by another one of Pellman-Good's books & gave this one a whirl. NOT disappointed. It isn't exclusively a slow cooker cookbook like the other one but has some fantastic recipes. I thoroughly enjoy recipes that are "family tested", down to earth & don't require 114 ingredients. This is going to give you that.
Addendum: I've gone back to this cookbook several times as we have discovered some new family favorites. Unfortunately in doing so I've found there are several recipes that are either typed wrong or are just plain wrong. One recipe for mint lemonade concentrate calls for fresh tea leaves but mint is mentioned nowhere but the title....how does that happen? Also a "mix & match" vegetable au gratin is scattered over 2 pages & never really gives you clear cut directions for prep. I noticed another recipe that gives you ingredients but no directions...can't remember that title. Novice editor?
Addendum: I've gone back to this cookbook several times as we have discovered some new family favorites. Unfortunately in doing so I've found there are several recipes that are either typed wrong or are just plain wrong. One recipe for mint lemonade concentrate calls for fresh tea leaves but mint is mentioned nowhere but the title....how does that happen? Also a "mix & match" vegetable au gratin is scattered over 2 pages & never really gives you clear cut directions for prep. I noticed another recipe that gives you ingredients but no directions...can't remember that title. Novice editor?
September 24, 2011
Picked up this little gem for a few dollars at my favorite store..who can resist? Can't wait to try out some tasty recipes!
Great book! Love Phyllis Pellman Good and her recipes always come out delicious!
Great book! Love Phyllis Pellman Good and her recipes always come out delicious!
April 9, 2007
Most of the recipes I've made from this cookbook are pretty bland. However, if you have company coming who have bland food desires - this is the book!
July 21, 2009
Most of these recipes have way too many ingredients. No pictures to entice you.
March 4, 2008
This cookbook is okay. There are several dessert recipes that I have made and enjoyed and a couple of bread recipes as well. I don't like the set-up and the fact that there are no pictures.
June 18, 2014
I cannot tell you how much I love these cookbooks. Love the format. Have a few of these.Many good easy recipes. Would recommend for everyone
October 15, 2009
Love this Cookbook. The recipes and easy and really delicious! The kids love it too.
Displaying 1 - 7 of 7 reviews