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Sous Vide Cookbook: Effortless Home-Cooked Meals Made on Low Temperature - From Beginner to Master with Easy-to-Copy Delicious Recipes
Prepare Foods More Tender and Juicier Than ever Before!This book is your intro to sous vide cooking. It breaks down the process behind sous vide cooking, and it demonstrates how sous vide cooking can have a positive impact on your culinary life.
Sous vide is a French term that describes cooking under a vacuum. You seal your food in a plastic bag, remove the air, and let it cook in water or stock bath. It’s becoming a real buzzword as people start learning about the method.This enables you to cook amazing meals at the perfect temperature. This was once a secret method of the world’s finest restaurants. It’s now available to everyone, including you.It’s never been easier to cook world-class meals in your home kitchen! These are the main advantages of Sous Vide ● It is IMPOSSIBLE TO OVERCOOK the food, and the food is alwayscooked to perfection.● It DOES NOT REQUIRE PRECISE TIMING 10 minutes more won’t make much difference.● It’s a HANDS-OFF APPROACH to cooking. You can do other things as the food is cooking.● It doesn’t occupy other kitchen equipment.● You DO NOT NEED TO UNFREEZE FOOD before cooking.● You can USE INTERESTING CUTS OF MEAT you might not otherwise consider.It comes down to Sous Vide food simply tastes better.- Sous Vide food is healthier than many other traditional cooking methods.Are you ready to start making delicious meals that aren’t only tasty but also healthy?A sous vide set-up can dramatically change your home kitchen. You’ll be sorry you haven’t started with this method sooner once you try it. This amazing book contains over 500 different sous vide recipes suitablefor seasoned sous vide pros and complete beginners. If you can follow simple recipes, you can prepare delicious meals to make your mouth water in excitement.Here's what’s - Step-by-step instructions to help you prepare delicious meals- A huge collection of amazing recipes, well edited in black&white or colored edition, as you prefer- Tips and tricks to help you master low-temperature cookingHere's a sneak peek of the FLAVORSOME meals Flank Steak with Chimichurri SauceBacon Wrapped Filet with Horseradish CreamLemon Shrimps and Avocado BowlCoconut congee and Cinnamon sugarMind Boggling Peach CobblerStart your SOUS VIDE journey. Get your copy of this book and start preparing mouthwatering meals!Choose which versison you prefer! The Book is available in 3 EditionPaperback - Full ColorPaperback - Black & White
Sous vide is a French term that describes cooking under a vacuum. You seal your food in a plastic bag, remove the air, and let it cook in water or stock bath. It’s becoming a real buzzword as people start learning about the method.This enables you to cook amazing meals at the perfect temperature. This was once a secret method of the world’s finest restaurants. It’s now available to everyone, including you.It’s never been easier to cook world-class meals in your home kitchen! These are the main advantages of Sous Vide ● It is IMPOSSIBLE TO OVERCOOK the food, and the food is alwayscooked to perfection.● It DOES NOT REQUIRE PRECISE TIMING 10 minutes more won’t make much difference.● It’s a HANDS-OFF APPROACH to cooking. You can do other things as the food is cooking.● It doesn’t occupy other kitchen equipment.● You DO NOT NEED TO UNFREEZE FOOD before cooking.● You can USE INTERESTING CUTS OF MEAT you might not otherwise consider.It comes down to Sous Vide food simply tastes better.- Sous Vide food is healthier than many other traditional cooking methods.Are you ready to start making delicious meals that aren’t only tasty but also healthy?A sous vide set-up can dramatically change your home kitchen. You’ll be sorry you haven’t started with this method sooner once you try it. This amazing book contains over 500 different sous vide recipes suitablefor seasoned sous vide pros and complete beginners. If you can follow simple recipes, you can prepare delicious meals to make your mouth water in excitement.Here's what’s - Step-by-step instructions to help you prepare delicious meals- A huge collection of amazing recipes, well edited in black&white or colored edition, as you prefer- Tips and tricks to help you master low-temperature cookingHere's a sneak peek of the FLAVORSOME meals Flank Steak with Chimichurri SauceBacon Wrapped Filet with Horseradish CreamLemon Shrimps and Avocado BowlCoconut congee and Cinnamon sugarMind Boggling Peach CobblerStart your SOUS VIDE journey. Get your copy of this book and start preparing mouthwatering meals!Choose which versison you prefer! The Book is available in 3 EditionPaperback - Full ColorPaperback - Black & White
- GenresCookbooks
247 pages, Kindle Edition
Published July 26, 2021
20 people are currently reading
6 people want to read
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Displaying 1 - 5 of 5 reviews
August 15, 2021
SOUS VIDE VACCUMED BAG UNDER WATER COOKING
I got the book solely out of curiosity. It's a very different way to cooking. The immersion machine is not super expensive. The food holds the nutrients and comes out delicious. Lots of different recipes. They are easy to follow. I'm already dropping hints to friends and family for a Christmas gift. I like that the temperature is controlled. It's a slower cooking process. The cookbook includes rubs, seasonings and sauce recipes - to make sure everything tastes delicious. I'm all for cooking food with health benefits. 500 recipes Wow!! Always love trying new things.
I got the book solely out of curiosity. It's a very different way to cooking. The immersion machine is not super expensive. The food holds the nutrients and comes out delicious. Lots of different recipes. They are easy to follow. I'm already dropping hints to friends and family for a Christmas gift. I like that the temperature is controlled. It's a slower cooking process. The cookbook includes rubs, seasonings and sauce recipes - to make sure everything tastes delicious. I'm all for cooking food with health benefits. 500 recipes Wow!! Always love trying new things.
August 7, 2021
Sous vide
A cooking technique that utilizes vacuum sealed food boiled at low temperature for long periods of time. It’s a simple almost foolproof method. This book explains its origins and has several recipes to try
A cooking technique that utilizes vacuum sealed food boiled at low temperature for long periods of time. It’s a simple almost foolproof method. This book explains its origins and has several recipes to try
August 10, 2021
Excellent Guide
I first heard about Sous Vide cooking on the Food Channel. I thought this book would help me figure out how to do it at home. The description of the process, the minimum equipment needed and the recipes have enabled me to be successful.
I first heard about Sous Vide cooking on the Food Channel. I thought this book would help me figure out how to do it at home. The description of the process, the minimum equipment needed and the recipes have enabled me to be successful.
August 11, 2021
Great Book
Interested in learning how to cook sous vide? This book will help you get started and covers the essentials and benefits of sous vide cooking. Also includes many delicious recipes!
Interested in learning how to cook sous vide? This book will help you get started and covers the essentials and benefits of sous vide cooking. Also includes many delicious recipes!
October 10, 2021
Great Book
This was interesting to read, can't wait to get a sous vide so I can learn how to cook this way. Thank you for bring us this cookbook.
This was interesting to read, can't wait to get a sous vide so I can learn how to cook this way. Thank you for bring us this cookbook.
Displaying 1 - 5 of 5 reviews