Japanese Cookbook: Original recipes that are exotic and simple at the same time

by Tadashi Ono

Japan - classic and relaxedJapanese cuisine is incomparably diverse and offers so much more than sushi. The GU Kitchen Guide Japan shows original recipes that are exotic and simple at the same time. Whether miso soup, sushi rice, ramen, tofu or banana-matcha latte - a maximum of ten ingredients are used per recipe. Japanese cuisine - simply originalFast, uncomplicated and always special - the recipes bring a touch of distance into the home kitchen.  "Main courses", "Large and small side dishes", "Rice and pasta dishes", "Sweets & pastries"Photos with step-by-step instructionsPractical tips on preparing and cooking sushi riceSmall commodity condimentsRecipes with GU professional knowledge and background information

Genres: Cooking

119 pages, Kindle Edition

Published August 2, 2021

Reviews

[Julie Barrett · Rating 3 out of 5]

Japanese Cookbook: Original recipes that are exotic and simple at the same time by Tadashi Ono
TOC where recipes are listed for meals and food groups.
List of abbreviations and other common labels are defined.
Author describes what they like about the cuisine.
Each recipe starts with a title and medium size color photo, servings.
prep time and calories per serving, protein and fat and carbs are listed also. At the end it shows you how to make a feast with all the parts. Step by step pictures and instructions.
Directions are given.
Recipes do NOT always start at the top of a new page.
Unique flavors with the items they use.