Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking

by Jason Santos

Impressive Dishes Without the Stress

Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell’s Kitchen and Bar Rescue, Jason Santos is back with a bang―presenting his latest series of restaurant-quality meals fit for any home cook.

With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the standout flavors and unique presentation of a professional kitchen. Recipes

Pan-Seared Sea Scallops , a signature dish from Hell’s Kitchen with the key technique for perfect seared scallops every time
Jalapeño, Cheddar, and Bacon Hush Puppies , with Jason’s glowing “God, I love these things”
Cajun Rotisserie Chicken Dip , which is so good, it’s been featured in just about every publication in Boston
Mama Le’s Egg Rolls , a dish so special, Jason once received a bag of them for Christmas
Hot Honey Chicken Mac ’n’ Cheese , the perfect comfort food with a twist

For those looking to make elegant meals minus the hassle, this cookbook is what you’ve been craving.

Genres: Cookbooks, Nonfiction

176 pages, Paperback

Published December 13, 2022

Reviews

[Suzy Davies · Rating 5 out of 5]

I'm not a big cook, but I have decided to start a new collection of cookbooks to up my game in the kitchen. Imagine my delight when I received a copy of this book from none other than the publisher of Jason Santos (Hell's Kitchen.) Well, it should be Heaven's Kitchen as far a I'm concerned.

These recipes are fancy, and most of them straightforward, with the ingredients easy to source.

I particularly love the apple pie recipe - now that IS simple and fancy!