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New World Chinese Cooking
New World Chinese Cooking , will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.
192 pages, Paperback
First published January 1, 1998
3 people want to read
About the author
Bill Jones
16 books5 followersBill is a French trained chef who has written 10 cookbooks, won numerous awards (including 2 world cookbook awards) and is an acknowledged expert on foraging, mushrooms and farm to table dining.
He is based on Deerholme Farm in the Cowichan Valley of Vancouver Island.
His latest book is out in April of 2013 and is called The Deerholme Mushroom Cookbook.
Bill hosts dinner, workshops and cooking classes at the farm at at prestigious venues across North America. He is a busy food and wine consultant in several areas including First Nations food traditions.
He is based on Deerholme Farm in the Cowichan Valley of Vancouver Island.
His latest book is out in April of 2013 and is called The Deerholme Mushroom Cookbook.
Bill hosts dinner, workshops and cooking classes at the farm at at prestigious venues across North America. He is a busy food and wine consultant in several areas including First Nations food traditions.
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