Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue

by Dan Toombs

In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.

With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavors work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven.

It's the ultimate crossover – Curry Guy meets BBQ!

Genres: Cookbooks, Cooking

176 pages, Hardcover

Published May 24, 2022

Reviews

[Paul E · Rating 5 out of 5]

Really useful book well sectioned. Great that some use direct and indirect heat and well explained. It even has some really useful 'Western' sections and baseline recipies you can adapt to what you're used to.

[Melanie]

Good:
-chicken shashlik - with entire chicken thigh