Proteomics: Principles, Techniques and Analysis

by Peter Wyatt (Editor)

The proteomes are a set of proteins that are produced by an organism. Proteomics helps in understanding the movement and interactions of proteins. Modern technologies have been introduced to develop a better understanding of proteomics. The common techniques used are mass spectrometry, differential in-gel electrophoresis, etc. This textbook, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels. The topics covered in this book offer the readers new insights in the field of proteomics.

235 pages, Hardcover

Published May 15, 2018