Eet smakelijk!

by Marguerite Patten

This book is a replica of the original from the collections of The New York Public Library; it was produced from digital images created by The New York Public Library and its partners as part of their preservation efforts. To enhance your reading pleasure, the aging and scanning artifacts have been removed using patented page cleaning technology. We hope you enjoy the result.

Genres: Food

296 pages, Hardcover

First published January 1, 1972

About the author

Hilda Marguerite Patten was a home econonomist, food writer and broadcaster.
Marguerite Patten fresh from the Ministry of Food during World War II represented post-war austerity cookery books; many selling in huge quantities and produced in colour by Paul Hamlyn. She was one of the early TV cooks to have her own programme.

She was awarded an OBE in 1991.

Reviews

[Kelly · Rating 4 out of 5]

I actually read New Ways to Perfect Cooking, but I did not see it on Goodreads. It's a very comprehensive cookbook, covering many types of useful recipes.