Baking bread for beginners: 150 recipes - sourdough, yeast, low carb, gluten-free, specialties by country, bread rolls, spreads and tips for baking.

by David Alvarez

Baking bread for recipes - sourdough, yeast, low carb, gluten-free, specialties by country, bread rolls, spreads and tips for baking.Bread is one of the most basic foods and yet it brings with it a huge variety. Hardly any other food is so versatile in nutrition, can be combined with so many foods and has such a long history. Fresh out of the oven, the dough light, the crust crispy - this is how bread tastes best. With this book we would like to bring you closer to this experience. Learn more about the different types of flour, yeast and one or two baking tips.This book is great for you if ...You want to discover the fascination of bread for yourself,

You want to enjoy bread in all its diversity,

You want to learn the art of baking.

 On the this book shows you how easy it is for you to make really good bread or delicious rolls. At home, in your own oven, without any baking mix and taste exactly the way you like it.

150 recipes including nutritional information in various levels of difficulty and from the following

Classic breads

Breads with sourdough

Low carb breads

Gluten free breads

Breads from all over the world

Bun

Spreads

And much more. Let yourself be surprised

Just one click away. Why wait? "BUY NOW" and benefit directly from the wealth of information and over 150 recipes.

301 pages, Kindle Edition

Published August 26, 2021