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Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food.
In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose.
Beginners and seasoned bakers alike will salivate
100 original recipes with beautiful photosPractical tips to learn to love baking from scratchNew and creative baking concepts built on centuries of traditionClassic recipes and tricks to pass on to the next generationBaking "hacks" such as how to store, thaw, and reheat breadBaking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships.
Baking with The Bread Lady will entertain you through inspiring and fun stories such
"The Care and Feeding of Neighbors""Happy Eggs”"The Process of Invention"How her 170-year-old gingerbread recipe came to beFall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose.
Beginners and seasoned bakers alike will salivate
100 original recipes with beautiful photosPractical tips to learn to love baking from scratchNew and creative baking concepts built on centuries of traditionClassic recipes and tricks to pass on to the next generationBaking "hacks" such as how to store, thaw, and reheat breadBaking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships.
Baking with The Bread Lady will entertain you through inspiring and fun stories such
"The Care and Feeding of Neighbors""Happy Eggs”"The Process of Invention"How her 170-year-old gingerbread recipe came to beFall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
- GenresCookbooks
270 pages, Kindle Edition
Published August 31, 2021
33 people are currently reading
24 people want to read
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Displaying 1 of 1 review
February 10, 2022
A Wonderful Down Home No Frill Cookbook
A wonderful cookbook with some stories and pictures of all the recipes. To me pictures of the finished product are so important. It was easy to read and follow the recipes. Just a good book all around.
A wonderful cookbook with some stories and pictures of all the recipes. To me pictures of the finished product are so important. It was easy to read and follow the recipes. Just a good book all around.
Displaying 1 of 1 review