Smoking for beginners: The 150 recipes for hot and cold smoking with and without a smoking oven.

by Randy James

Smoking for The 150 best and most delicious recipes for hot and cold smoking with and without a smoking oven.The large smoking cookbook for fish, meat, poultry, cheese and much more.Smoking has become more and more popular in Germany in recent years. Any food can be preserved and flavored by smoking. Smoking is particularly popular with meat and fish, but it also gives vegetables, cheese, spices and much more an irresistible taste. The smoked good will always delight friends and family.Now at the SPECIAL PRICE for a short time only

Look forward to the book "Smoking for Beginners":

Everything you need to know about smoking and its methods!

Helpful tips and tricks for beginners!

Which types of wood are perfect for smoking

A step by step guide to smoking

150 incredibly tasty smoking recipes

Smoking recipes for fish, sausage, meat, vegetables, spices, cheese

And much more…

Regardless of whether you are a beginner or an advanced user, the book “Smoking for Beginners” is your book if you want to become a real smoking expert or if you already are. It gives you the knowledge of what you need and an incredibly large selection of dream recipes.Get your copy today, inspire your friends and become a smoking expert right now.One click on "Buy now with 1-Click" is enough.

216 pages, Kindle Edition

Published August 22, 2021