Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

by Rick Stein

Home is more than a place. It's a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

Genres: Nonfiction, Cookbooks, Cooking

317 pages, Kindle Edition

Published September 16, 2021

About the author

Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia,[1] owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television programmes.

Reviews

[Emma · Rating 5 out of 5]

if you are a cookbook reader like me - and someone who enjoys and appreciates Rick Stein's recipes - then this is a lovely read. Lovely and inspiring recipes interspersed with bits of memoir that are both inviting and reflective. Now to roll up sleeves and start cooking! An indulgent and enjoyable Boxing Day read beside the fire!

[Opal Edgar · Rating 4 out of 5]

If you're looking for bright European recipes with an Australian twist, this is the one for you. Find both classics and new things, light and easy or sophisticated and some nice exotic flavours in the mix.

[Stephen Robert Collins · Rating 5 out of 5]

This full of fun with new and old recipes from years ago now that he's get into his pension years and his on is taking over Rick is still going with his fishy in dishy

[Helen White · Rating 3 out of 5]

I like the memory interludes but the recipes aren't for me