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Canning and Preserving for Beginners: The Complete Guide to Canning and Preserving Food with Over 100 Recipes for Pressure Canning, Water Bathing, Pickling, Dehydrating, Fermenting, and Freezing
If you want to start canning and preserving foods but don’t know how, keep reading…
Canning and Preserving for Beginners is your modern-day guide to the processes, ingredients, tools, and equipment you’ll need to get started.
It boasts easy-to-understand instructions, definitions, safety tips for canning food, processes, and delicious recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, beef pot roast and more.
With this canning guide book, you can look forward to
Canning and preserving is long-time tradition. People have been doing it for generations. Maybe you’ve seen someone in your family or inner circle do it. Perhaps you’ve wondered if you could learn how to do it too. Well now is the chance to learn and have delicious food on hand whenever you need it.
Start reading Canning and Preserving for Beginners today!
Canning and Preserving for Beginners is your modern-day guide to the processes, ingredients, tools, and equipment you’ll need to get started.
It boasts easy-to-understand instructions, definitions, safety tips for canning food, processes, and delicious recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, beef pot roast and more.
With this canning guide book, you can look forward to
Canning and preserving is long-time tradition. People have been doing it for generations. Maybe you’ve seen someone in your family or inner circle do it. Perhaps you’ve wondered if you could learn how to do it too. Well now is the chance to learn and have delicious food on hand whenever you need it.
Start reading Canning and Preserving for Beginners today!
152 pages, Kindle Edition
Published September 12, 2021
15 people are currently reading
1 person want to read
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