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The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics
The culinary manual every man needs
"Stem" the bell pepper. Salt "to taste." Slice meat "against the grain." Even so-called beginner cookbooks for men are filled with culinary jargon and directions that can be confusing for new chefs. This standout among cookbooks for men offers a novice-focused approach, teaching guys the absolute basics that every cook needs to know—with delicious results sure to impress friends, parents, and dates.
Discover everything you could want from this top choice in cookbooks for men. There are breakdowns of the different types of cookware, tips for buying fresh ingredients, explanations for terms and techniques commonly found in recipes, and 100 recipes sure to get new chefs up to speed.
Go beyond other cookbooks for men
Prepare for a future filled with culinary success thanks to this cookbook.
"Stem" the bell pepper. Salt "to taste." Slice meat "against the grain." Even so-called beginner cookbooks for men are filled with culinary jargon and directions that can be confusing for new chefs. This standout among cookbooks for men offers a novice-focused approach, teaching guys the absolute basics that every cook needs to know—with delicious results sure to impress friends, parents, and dates.
Discover everything you could want from this top choice in cookbooks for men. There are breakdowns of the different types of cookware, tips for buying fresh ingredients, explanations for terms and techniques commonly found in recipes, and 100 recipes sure to get new chefs up to speed.
Go beyond other cookbooks for men
Prepare for a future filled with culinary success thanks to this cookbook.
174 pages, Paperback
Published August 10, 2021
31 people are currently reading
7 people want to read
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Displaying 1 of 1 review
February 7, 2022
Despite the eyeroll-worthy title, I actually think this would be a great cookbook for anybody. Bright photos, sleek design, and a wide variety of recipes, all carefully explained. The best part of this cookbook is the introduction, where Kelly clearly explains a number of essential cooking basics that most cookbooks tend to skip. This includes breaking down cooking terminology, grocery shopping tips, and a whole section on how to host a dinner party. A great guide for the beginner cook.
Displaying 1 of 1 review