Lonely Planet Eat France: Restaurant Etiquette & Customs | Best Places to Dine & Must-Try Specialties | Local Foodie Neighbourhoods | Authentic & Immersive Experiences

Lonely Planet Eat

by Lonely Planet

For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and other essential words and phrases for navigating the French food scene.  The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to toast fellow diners correctly ( always look them in the eye), to never biting into your piece of bread directly ( break bread into pieces before eating it and it’s fine to mop up food from your plate with it). Written by France-based Lonely Planet author, Nicola Williams, Eat France provides an on-the-ground insight into the country’s best neighbourhoods and latest trends. A dedicated feature also demystifies French wine so that you can taste and appreciate it like a local. Regions Lyon, Paris, Provence, Burgundy, Normandy, Alsace, Champagne, Perigord, Loire, Dordogne In-depth profiles of French cheese, wine, quiche, boeuf bourguignon, creme brulee, escargots, coq au vin, tarte tatin, souffle, gateaux, moules mariniere, cassoulet, clafoutis, salade nicoise, soupe au pistou, and crepes For first time visitors, long-time Francophiles or those who simply love the country, Eat France is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food, wine and culture of this famous destination to life. About Lonely Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.  'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

Genres: Paris

224 pages, Paperback

Published June 14, 2022

About the author

OUR STORY
A beat-up old car, a few dollars in the pocket and a sense of adventure. In 1972 that’s all Tony and Maureen Wheeler needed for the trip of a lifetime – across Europe and Asia overland to Australia. It took several months, and at the end – broke but inspired – they sat at their kitchen table writing and stapling together their first travel guide, Across Asia on the Cheap. Within a week they’d sold 1500 copies and Lonely Planet was born. One hundred million guidebooks later, Lonely Planet is the world’s leading travel guide publisher with content to almost every destination on the planet.

Reviews

[Mom · Rating 5 out of 5]

I loved this book! I loved reading about the different regions in France and their associated foods, how they differ and what makes them unique. Also, the history of each region and how the food developed and why. All very interesting. I really would like to go back to France someday and explore all the regions extensively for as long as it takes.

[Janice · Rating 5 out of 5]

All the food descriptions and photos made me drool. This book is 100% about each type of food to eat in France - from bread, pastry, desserts, to meat, produce, cheese, and charcuterie related! Good book if you are planning for a France trip too.

[Sophie Crane · Rating 5 out of 5]

This Travel Guide is Extremely Comprehensive, covering food, wine, areas, restaurants and dos and don’ts of dining in the Country of France. Enjoy!