Thanks to Fremantle Press for my advanced copy.
Alex Grant is a likeable 30-something journalist, who specialises in food writing, but also likes to throw serious investigative pieces into the mix. We meet her while on summer holiday in Croatia, where she has crossed paths with Marie, an old school friend – who, surprisingly, invites her to a funeral that has some suspicious undertones involving the renowned (infamous?) Purarich family. Soon after, we find her in Margaret River, Western Australia, by invitation of her friend’s brother, Brian, ostensibly to write about the food and wine industry, but in reality, she’s sniffing out the possible shady, underworld business affairs of his family’s international cheese empire.
This debut, the first in a new series, is set in the early 1990s, is a quirky, fast-paced mystery, with many laugh-out-loud scenes. Highly visual, all our senses are engaged, especially in regards to the cheese (that is eaten in copious amounts!) Alex is a sassy, thoughtful, fiercely strong female lead, and it’s fun to accompany her through her introspections and investigations.
Characters are clearly drawn, from the surfer dudes, through to the old ‘Baba’; the witty, banter-filled dialogue is entertaining; and the descriptions of the locations, fashion and pop-culture references are authentic. This offbeat ‘whodunnit’ contains suspense and surprises. I wonder what Alex will get up to next… Cheese anyone?