E ARC provided by Edelweiss Plus
I am amazed that, on average, 4.9 pounds of trash per person today is created in the US, and most of it is sent to sanitary landfills, which were first created in the 1930s. How is that even sustainable? It's not, and Donnelly and Hendrix's new book is a great way to show young readers why trash is a problem, and offer them some steps as to how to deal with it.
No previous knowledge is presupposed in this book, and so different kinds of trash are described. I didn't know the term Municipal Solid Waste, but this is comprised of paper, food waste, plastics, textiles, electronics and school waste. There are also special sites for things like medical and construction waste. The problem of food waste has been in the news a lot recently in my community, and is something I absolutely hate. Because I have a yard and a garden, I'm able to compost fruit and vegetable scraps, along with egg shells and tea leaves, and if I throw out more than a pound or two of food a YEAR, I would be very surprised. Seeing how much trash, and what the different kinds are, is a good way for kids to start thinking about how to reduce the waste they create.
There ae so many good chapters and various aspects of waste. Subjects such as throwaway living (not a fan of anything single use here!), downcycling, environmental racism and justice are all thought provoking, and I found the information about incineration interesting. Sweden burns about half of the waste, and the process can be used to create energy. It's not a perfect system, of course, but it is a little surprising that more thought hasn't been put into this in the US.
Hendrix's illustrations are always fun (and his Faithful Spy is a masterpiece), and will add to the appeal for young readers. I loved that Menzel and D'Aluzio's 2014 project photography a week of trash was mentioned. I'm all for letting tweens know about problems in the world that they might not be able to solve, but which they can still think about and make efforts to help. Maybe if enough of my students read this book, they can help me get a project going to cut down on food waste in our cafeteria. There is a limit to the number of baby carrots I can personally consume.