Internship Bible, 2000 Edition

by Mark Oldman, Samer Hamadeh

The biggest, The most, The latest

No other book offers you so many chances to launch a distinguished career with a successful internship. Whether you want to help researchers at Intel Corporation develop the best way to package a microchip, conduct tours at the Metropolitan Museum of Art, or accompany the crew from Nightline on assignment, The Internship Bible, 1999 Edition, holds thousands of valuable opportunities.

Researched and written by The Internship Informants™

Mark Oldman and Samer Hamadeh (The Internship Informants™) have turned investigating internships into a full-time job. They've surveyed and interviewed hundreds of interns, internship coordinators, and career placement counselors to locate prime opportunities across the country. They are the only nationally recognized experts on internships.

All the information you need

This annually updated guide gives you the most current information on more than 100,000 internships. You can conduct a complete internship search by using the comprehensive information in these pages. For each internship, this book tells


How selective it is

What (if any) compensation you can expect

When the application deadline is

Whom to contact, and how to reach them

Perks (such as free CDs, luncheons, mentoring)


Included throughout the book are special sections that give you professional advice on letter writing and interviewing, as well as exclusive interviews with famous former interns like Jodie Foster, Tipper Gore, and professional golfer Tom Lehman.

672 pages, Paperback

First published August 18, 1998

About the author

Mark Oldman is one the country’s leading wine experts—and, that rarity, a wine expert who is on the side of anyone who wants to enjoy wine more.  Author of the new HOW TO DRINK LIKE A BILLIONAIRE: MASTERING WINE WITH JOIE DE VIVRE (Regan Arts/Phaidon), Mark is described by Bon Appètit as specializing in the delivery of “winespeak without the geek.” Twice the winner of the Georges Duboeuf Best Wine Book of the Year Award, his previous books—Oldman’s Guide to Outsmarting Wine (Penguin) and Oldman’s Brave New World of Wine (Norton)—have been called the “perfect book” by the Wall Street Journal and the “perfect primer” by The New Yorker. Oldman’s sold-out appearances at the country's top gastronomic festivals are considered must-see events in the world of food and wine. Aspen magazine, in fact, recently named him the third best speaker on food and wine in a ranking that included Jacques Pépin, Andrew Zimmern, and Marcus Samuelsson. He is a three-time graduate of Stanford, a licensed attorney, and a passionate proponent of “drinking richly” without spending extravagantly.