In a quaint old restaurant, a chef relies on a devilish secret ingredient In Sbirro's restaurant, there is no electric lighting, no music, and no menu. The only sound is the contented sighs of the regulars, who come every night in hopes that Sbirro will treat them to his signature dish, the famed lamb Amirstan, which comes from a beast so rare, only Sbirro knows how to obtain it. Tonight, two diners at this spectacular relic of a forgotten age will find that lamb Amirstan costs more than they are willing to pay. "The Specialty of the House" was the first story published by Stanley Ellin, who would go on to become one of the great short fiction authors of the twentieth century. From crime to horror to grim tragedy, every story in this collection is as delectable as a cut of meat prepared by Sbirro himself.
Stanley Bernard Ellin was a mystery writer of short stories and novels. He won the Edgar Allan Poe Award three times and the Grand Prix de Litterature Policiere once, and in 1981 he was awarded with the Mystery Writers of America's highest honor, the Grand Master Award.
This anthology contains 35 of Stanley Ellin's stories from 1948 to 1978, including all the stories from Ellin's three previous collections. More than 600 pages! That's an extremely generous selection of stories by a writer hailed by Mystery Writers of America (MWA) as a Grand Master in 1981, a rare honor. I picked up the Kindle version on sale for only $1.99, an unbeatable deal. The first story in this collection and the title story, “The Specialty of the House,” is Ellin's famous debut about a gourmet restaurant that serves only one dish per night. The book also includes Ellin's two Edgar-award-winning stories, “The House Party” and “The Blessington Method.” Several of these stories were adapted for television for Alfred Hitchcock Presents and Tales of the Unexpected.
Ellin was a famously meticulous writer who published roughly one story a year. He was also known to revise a single paragraph dozens of times until he was satisfied. It shows. These are well-polished, perfectly-structured stories. They have compelling characters and a rich sense of atmosphere, but what stands out for me is Ellin's perfect endings, which often rely on an ironic twist, conform to a predictable pattern, or simply leave the story open-ended because readers intuitively know exactly what happens next. Ellin, who died in 1986, truly was a master.
🖋️ An exclusive gentlemen’s club serves outstanding meals every evening, sans menus. What really is in the lamb special that makes the club’s members drool???
📺 1959 “Alfred Hitchcock Presents” television episode version. (Sir Alfred Hitchcock, British film producer, film director, actor, and writer.) ༺ ༅ ✬ ༅ ༻ ༺ ༅ ✬ ༅ ༻
Непогано. Не люблю сам жанр оповідання, бо зазвичай кінець історії завжди розмитий і обірваний. Але тут, в принципі, додаткові пояснення не потрібні.
Вже з самого початку розумієш про що йде мова, проте хочеться побачити куди веде автор, як він все це подасть, можливо детальніше пояснить. Вдалося відчути ту атмосферу приватності, "обраності".
Коли вияснився той факт, що вхід в ресторан жінкам заборонений це не сприйнялося як сексизм. Скоріше як данність, що жінкам не потрібні ці незрозумілі ігри "альфа-самців" з французьким піднебінням 😄 Я б точно не хотіла відвідати подібний ресторан 😅
The writing itself was lovely, but I’m truly sick of Orientalist tropes in horror fiction. One does not need to make the sinister characters Asian caricatures in order to create a sufficiently creepy atmosphere.