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334 pages, Paperback
First published June 17, 2008

In my mind, my kitchen is filled with crackers and cheese, roast chiken leftovers, farm fresh eggs, and coffee beans ready to grind. The reality us that I keep my Smith&Wesson in the cooky jar, my Oreos in the microwave, a jar of peanut butter and hamster food in the over-the-counter cupboard, and I have beer and olives in the refrigerator. I used to have a birthday cake in the freezer for emergencies, but I ate it."/>
