The 5-Ingredient Instant Pot Cookbook: Simple Recipes to Get Meals on the Table Faster

by Janet A. Zimmerman

Unlock the power of your Instant Pot with delicious 5-ingredient recipes

With an Instant Pot and a handful of well-chosen ingredients, you can quickly and easily create flavorful meals the whole family will enjoy. The 5-Ingredient Instant Pot Cookbook shows you how. You’ll find recipes for a mouthwatering variety of both American comfort food classics and dishes inspired by cuisines around the globe—all made with just 5 main ingredients or less.

Instant Pot basics—Get started with a quick primer on how to use all the features of your Instant Pot, scale recipes up or down, troubleshoot common issues, and more.
Truly easy recipes—Discover set-and-forget recipes that require minimal prep and just a few nutritious ingredients you can find at your local grocery store.
Recipe tips and tricks—Explore pointers for storing leftovers, switching up flavours with different ingredients, and saving even more time in the kitchen.
Simplify mealtime with this versatile 5-ingredient cookbook for your Instant Pot.

134 pages, Unknown Binding

Published November 16, 2021

Reviews

[Tory · Rating 5 out of 5]

Chef Zimmerman once again delivers an informative guide to cooking with an instant pot. She provides an invaluable tool to getting the most from the instant pot with only 5 ingredients, including tips and troubleshooting, as well as extremely useful time charts for meat, poultry, seafood, and vegetables so that you can adapt your own favorites recipes. Some of the recipes are what I consider old standards (such as applesauce, barbecued beef) with tweaks by Chef Zimmerman, while others are more unique (such as Steamed Crab Legs with Lemon-garlic Butter Sauce, Cauliflower Tinga, and Cilantro-Lime Brown Rice --- all yum!). Another gem of a cookbook by Chef Zimmerman! Thank you to the publisher for providing me with a preview copy of this book.