Potatoes

Williams-Sonoma Kitchen Library

by Diane Rossen Worthington

Offers a variety of potato recipes and includes tips on kitchen equipment, and techniques for cutting, peeling, and cooking potatoes

Genres: Cookbooks, Food

108 pages, Hardcover

First published January 1, 1994

Reviews

[Sungyena · Rating 3 out of 5]

Trio of caviar as toppings for a perfectly baked potato. A new low is finger food triangles of baked potato topped with melted cheese and dollops of sour cream + pico de gallo titled “mexican crispy baked potato skins”.