‘I think that you’re addicted to violence. I think you like the adrenaline rush, the danger. I think you like losing control.’
Silenced for Good by Alex Coombs is the first in the PI Hanlon Series and it absolutely blew me away. Not for the faint of heart as it packs quite a punch. Expect graphic violence and strong language. But oh man, the solid writing and plot turns suck you in. The slow and steady build-up is addictive. I love deeply flawed characters and no-nonsense, kick-ass DCI Hanlon is a prime example. She may be hard to love, but she really grew on me and I’m compelled to read all of her adventures (also the ones that came before).
We meet Hanlon when she is put on mandatory leave, heading for the remote Western Isles of Scotland to try and clear her head and get her act together, only to find herself being a magnet for trouble again. During her investigation that takes her all over Jura and parts of Glasgow, she stumbles across money laundering, drug dealing, sex parties, at least one copper on the take, gets involved in a romantic liaison, and through it all the bodies are piling up. Hanlon – not able to walk away - is determined to get to the bottom of this and find the killer, if the killer doesn’t beat her to it.
The author did a fantastic job with the plot as the denouement was a big shocker! Bravo! The beautiful and stark backdrop of the island of Jura was a big plus as well.
The whole series is available on Scribd both as book and audio book although I would really encourage you to chose for the audio experience just so you don’t miss out on the marvelous narration of actor and writer Carolyn Bonnyman. She was an absolute revelation and lifted the book to another level. I loved all her accents (including several different Scottish ones).
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Themes: Jura, Argyll peninsula, Corryvreckan whirlpool, the Paps, The Mackinnon Arms, the body of Eva Balodis, sex parties, coke, DS Catriona McCleod and her border collie Wemyss, DI Campbell, owner (Big) Jim Richardson, food and beverage manager Harriet Reynolds, bar manager Kai McPherson, head chef Donald Crawford, Nose-stud.
5 Stars