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Seaboard to Sideboard: A Collection of Recipes from the Junior League of Wilmington, North Carolina
This fabulous cookbook captures the timeless tastes and traditions of Wilmington and the Cape Fear area. Mouthwatering recipes, breathtaking photographs, and historical tidbits grace the pages of this local keepsake. The official cookbook of the North Carolina Azalea Festival. A 1999 South Regional Winner of the Tabasco Community Cookbook Award.
- GenresCookbooks
240 pages, Hardcover
First published January 1, 1998
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