Whatever time of year it is, cabbage is always a good idea. It’s light, fresh, crunchy; how could you not love it?! But sometimes, we know that your imagination doesn’t run wild when it comes to the simple green veggie, so we’d like to help fix that!With Cabbage Patch Recipes, we’ll help you build your way from the ground up with a bunch of cabbage recipes to help you master the vegetable in your kitchen. It’s super easy and fun to cook with, and it adds amazing textures too! So, what are you waiting for? We’ve harvested a couple of cabbage from our veggie garden and can’t wait to put it to good use with you. Let’s go!
It has some interesting recipes in it but! I would have liked to see more precise measurements than two packs of this or one can of that. It may be ok if you are just going to wing it and hope it turns out tasting good. But for me I would rather have it spell it out for me, like a real recipe does, a cup of this , one 16 ounce pack of that. Just my preference.