Between the Lakes: A Collection of Michigan Recipes

by Junior League of Saginaw Valley Inc, Ruth Howell (Illustrator)

Take a visual and culinary trip Between the Lakes! Michigan is unrivaled in its natural beauty and abundant resources, and this book celebrates the wonders of the Great Lake State. Featuring stunning illustrations by local artists, and recipes ranging from simple family fare to challenging gourmet events, this book, like the state it represents, has something for everyone. A 2005 Northeast Regional Winner of the Tabasco Community Cookbook Award.

Genres: Cookbooks

176 pages, Hardcover

First published June 1, 2005

Reviews

[Maryalene · Rating 4 out of 5]

This is an absolutely gorgeous cookbook, with beautiful illustrations and elegant font.

Published by the Junior League of Saginaw Valley, I presume the recipes have been submitted by members, meaning there is an eclectic mix here. While I've seen quite a few cookbooks published by organizations, this one goes above and beyond in terms of organization. I loved the index by ingredient in the back and appreciated the diversity of the recipes that highlighted both wild game (pheasants and venison) and Michigan-based fare like cherries and morels. Like other fundraising cookbooks, you won't find any pictures accompanying the recipes though.

I made the Ranch Potatoes which ended up being very greasy (my very thick-cut bacon may have been the culprit), but they had a great flavor and my family inhaled them.

[Lynda · Rating 4 out of 5]

The pictures are fabulous. The recipes are a true mixture of ethnic groups.