CANNING AND PRESERVING FOR BEGINNERS: A Comprehensive Step By Step Guide To Can And Preserve Vegetables, Meat, Pickle, Fruits, Meals And Food Supplies: With Homemade Recipes, Tips And Tricks

by Amanda Jason

A comprehensive guide to help you master the art of canning and preserving

Are you new to canning and preserving? This comprehensive beginner guide presents you with step-by-step direction to ensure a safe and enjoyable canning experience.

Although canning and preserving is an inexpensive way to keep your pantry always stocked with local, seasonal food supplies, it can prove dangerous if not done correctly. The process is delicate, and involves certain techniques that eliminate toxin and ensure that the canned food is safe for consumption.

This book will teach you all you need to know to start your canning and preserving journey, and be successful at it. inside we explore canning techniques, such as pressure canning and water bath canning; with special attention given to jars/cans preparation and safety. These techniques can then be used to can vegetable, fruits, meats, fish, pickles, species, soups, grains, legumes and other food supplies.

Everything is laid out in simple, easy to follow steps, as you are guided to perform your first canning task; and then prepare other delicious homemade canning recipes.

Finally, you get a collection of useful tips and tricks that will help you throughout your canning journey.

Here a peek at what this book is Canning and Preserving?Historical background of canningSterilization and PasteurizationNutritional AspectsExtension of food shelf lifeContamination preventionMethods of Domestic CanningPressure CannerSteps for using a Pressure CannerBoiling Water CannersSteps for Boiling Water Bath MethodAtmospheric Steam CannersSteps for Atmospheric Steam Canning MethodUnsafe Canning Test for sealed jarsReprocessing foods from unsealed jarsPreventing food spoilageDetoxification of low-acid and canned foodsSteps for detoxificationCleaning up contaminationA few safety practicesThe canning processEquipment PreparationJar and lids preparation for safetyFood preparation for preservationPackingMethods of PackClosure and SealingHow to choose the best canning methodCanning potential hazardsCan components migrationSalt contentBotulismAdvice to ConsumersTips and tricksA few things to note about canningCanning RecipesAnd a lot morescroll up and click the buy now button to get started

65 pages, Kindle Edition

Published December 5, 2021

About the author

Amanda Jason is the pen name for Carol Kunz’s New Adult romance novels. She is the C part of the mother and son author duo, C.A. Kunz. The pen name Amanda Jason actually has a special meaning to Carol because it is a tribute to the set of twins she lost many years ago. Carol began her dream of writing when her son, Adam, asked her to write a young adult fantasy novel back in 2011. She couldn't have been happier to embark on this wonderful journey into the literary world with her son because it was #1 on her bucket list.

Carol currently lives in sunny Florida with her hubby and her two four-legged fur babies. She takes comfort in the fact that her amazing daughter and son live close by. When she isn't writing, you can find her walking her yellow Lab or reading a good book. Lucky Number four is the debut novel of Amanda Jason, and it’s been a long time coming.