How to Feed Your Toddler

by Charlotte Stirling-Reed

The INSTANT SUNDAY TIMES BESTSELLER 'This book is full of easy-to-digest advice, inspiration and reassurance on bringing up healthy little foodies - exactly what parents need to navigate the tricky toddler years!' - Joe Wicks 'I know I can always trust Charlotte for delicious recipes and the best advice; she fills me with calm and confidence.' - Rochelle Humes For many parents, toddlerhood is where they can get derailed on the feeding journey, finding that their child, who happily ate colourful, creative, home-cooked meals, suddenly refuses anything but fish fingers! Expert nutritionist Charlotte Stirling-Reed is here to help. Following on from her bestselling How to Wean Your Baby , this book will inform and empower you with everything you need to know to navigate this tricky time. Starting at 12 months, and taking you right through to pre-school age, How to Feed Your Toddler brings together Charlotte's trademark approach of evidence-based advice, nurturing support and practical problem-solving to give you the confidence to help your toddler develop a positive relationship with food. With 50 delicious, healthy and super-easy recipes, to expose your little one to a variety of flavours and textures, and designed so the whole family can enjoy them together, this is your essential guide to avoiding the fussy eating trap and bringing up adventurous little eaters who love a wide variety of food. 'Charlotte's warm words, inspiring meals, and solid experience are the perfect recipe for supporting parents as they nurture their children's relationship with food.' - Anna Mathur 'I trust Charlotte completely with her advice on feeding toddlers - she's my go-to for any advice on my son's eating' - Dr Zoe Williams

Genres: Cookbooks

208 pages, Hardcover

Published September 29, 2022

Reviews

[erin loftson · Rating 4 out of 5]

Came for the recipes, stayed for the knowledge! I really loved the first half of the book remarking on the countless studies on kids’ eating habits, reminding me of how I hope to shape my kiddos’ relationship with food, and my responsibility of forming that narrative and relationship.

The recipes are all simple, nothing out of the ordinary or anything I haven’t stumbled upon before, but it’s a beautifully laid out book with ample pictures, charts, and great insight.

[Grace Wright · Rating 4 out of 5]

We really liked these to make as snacks for a little girl!
We loved the pear breakfast bites and the beetroot and salmon muffins!

[Sarah De Beer · Rating 3 out of 5]

Info on toddler feeding is good however I already know most of it from reading about Ellyn Satter's division of responsibility method. Recipes make up a small proportion of the book and I'm probably not going to attempt many of them just because they're too trendy and don't sound that appealing to me never mind my 3 year old. Beetroot and grated fennel sandwich?