Moro Easy

by Samantha Clark

"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson

"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry

"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden

"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers

Moro is the highly acclaimed home of bold, flavor-centered cooking using few ingredients, perfectly combined.

Trailblazing chefs Sam and Sam Clark bring the evocative flavors of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

Includes metric measures.

Genres: Cookbooks, Cooking

320 pages, Hardcover

Published August 29, 2023

Reviews

[Chantal]

This recipe book is incredibly well done. The sections are split into easier recipes to create and the type of meals ( meat, salads, vegetables, etc. ) it’s very easy to read and follow. Wonderful little recipe book!

[Claire]

Picked up for a few pounds from charity , this is a beautiful book. Recipes from lockdown , perfect for when you want a simple evening meal , not too cheffy but fresh and tasty. The photographs of Spain are lovely too.

[Stephen the Bookworm]

Simple summer dishes…not too complex…
The original Moro cookbook can’t be beaten